Ultrasonic meter for inline concentration measurement

Hygienic smart sensor technology is built for permanent process control in the food and beverage industry

Reliability is an essential component of the success of companies in the food and beverage industry. Endress+Hauser’s Teqwave H ensures the accurate and reliable measurement of sugar content in fruit juices and distilled beverages or the concentration of cleaning agents.

In its hygienic design, Teqwave H fulfills the highest quality standards with state-of-the-art algorithms and a flexible application concept for optimal process control, even for changing batches. Liquid analysis with Teqwave H allows users to reduce costs because it measures different concentrations simultaneously using only one sensor. In addition, preinstalled concentration data sets make using the same sensor without reprogramming possible. Teqwave H also allows reading additional parameters, such as acid content. Continuous inline measurement also means no sampling is required. Teqwave H’s full-bore design is easy to clean and guarantees the highest hygienic standards are fulfilled.

Furthermore, dispersion measurement is another advantage provided by Teqwave H. The typical appearance of disturbance variables such as particles and gas bubbles are reduced as Teqwave H directly measures, displays, and compensates for those disturbances and severity.

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